Canapé

Vegetable spring rolls with soy sauce & sweet chilly sauce
Cocktail dim dims served with soy sauce (2 per serve)

House made sausage rolls served with tomato sauce
Crumbed chicken strips served with sweet chilly sauce
Calamari rings served with tartar sauce and lemon wedges
Crispy Indian samosas served with mango chutney
Nori sushi rolls with soy, ginger and wasabi (2 per serve)
Select Fillings:
Chicken Teriyaki
Salmon Avocado
Tuna Cucumber
Vegetarian

Glazed smokey bbq meatballs (2 per serve)

Package 1 –  Select 3 cold and 3 warm canapés $20 ( min 10 people )
Package 2 –  select 4 cold and 5 hot canapés $30 (min 10 people)
Package 3 –  select 6 cold and 6 hot canapés $40 (min 10 people)

Cocktail Quiche
Select Flavour:
Lorraine
Spinach & Cheese
Mediterranean

Mini Pizzette
Select Flavour:
Salami, Capsicum, Cheese
Ham, Cheese, Olives
Bonconcini, Cherry Tomato, Cheese Basil

House made Cocktail Sausage Roll Served with Tomato Sauce
Cocktail vegetable spring roll served with soy sauce & sweet chilly sauce  (2 per serve)
Cocktail dim dims served with soy sauce  (2 per serve)
Satay chicken skewers with Malaysian style dipping sauce
Tandoori chicken Skewers with Greek style yoghurt
Garlic and herb beef skewers with horseradish cream
Rosemary lamb skewers served with hummus dipping sauce
Bourbon glazed chicken drumette with blue cheese dipping sauce
Ricotta and spinach puff pastry triangles
Chicken Goujons coated in fresh herbs served with aioli dipping sauce
Herbed lamb Kofta served with tzatziki dipping sauce
Beef ragu Arancini balls
Panko crumbed fish fillet bites served with lemon aioli
Grilled King prawn served with Asian style chilly and lime dipping sauce
Salt and pepper calamari served with aioli sauce
Steamed shrimp dumpling served with Asian style dipping sauce
Panko crumbed scallop served with orange sesame dipping sauce
Marinated scallops wrapped in prosciutto served with remoulade dipping sauce
Mini lamb wellington wrapped in puff pastry
Mini beef burgers on brioche bun with Swiss cheese, bacon and tomato relish
Mini Chicken burgers on brioche bun with coleslaw and house made mayo
Lebanese style cocktail spinach & fetta pide triangles
Glazed smokey bbq meatballs (2 per serve)
Cocktail chorizo, cheese and potato croquettes served with herbed paprika sauce

Crepe filled with duck breast, cucumber, spring onion and plumb sauce
Vietnamese rice paper rolls with grilled chicken and vegetables served with hoisin sauce
Blinis with smoked salmon, crème fraiche and dill
Blinis with horseradish cream cheese and roasted peppers
Zuccini and feta fritta with a dollop of sour cream and micro herbs
Shaved Beef fillet topped with caramelised onion and horseradish cream on crostini bread
Lamb fillet infused with garlic and herbs, topped with yoghurt and micro chives on crostini bread
Grilled prawn with parsley, garlic and olive oil served with  citrus aioli
Goat’s cheese mousse and cranberry marmalade tartlet
Smoked chicken and pesto tartlet topped with cream fraiche
Chilled cucumber cups with smoked salmon, cream cheese and dill
Oysters with chilly and lime dressing
Petit bagel with cream cheese, smoked salmon, rocket and double brie
Petit bagel with garlic aioli, rocket, avocado, egg and double smoked bacon
Caprese skewers – Petite mozzarella balls, cherry tomato and basil drizzled with a Italian style dressing