Boardroom Lunch
- Entrée$16 per guest
Minimum 12 guestsMake selections:
Roasted Cauliflower and blue vein cheese soup served with toasted herbed focaccia bread(V)
Chargrilled asparagus tossed with spiced beetroot, topped with crumbed Greek fetta and pine nuts (V, GF)
Pulled Bonconcini, roast tomato and capsicum, rocket, spinach salad (V, GF)
Lamb Koftas served with mint and yoghurt dressing ( GF)
Dukkah lamb cutlet with blistered cherry tomatoes on a cauliflower puree bedding
Chicken fillet, prosciutto, brie, spinach roulade with white wine jus
Blanchaille (whitebait) patties topped with dressed mixed leaf salad and orange aioli
Seared scallops with beurre sauce served with crunchy apple salad (GF)
Salt & Pepper Calamari with lemon wedge, garlic aioli served with rocket and radish salad
Crispy skinned ocean trout, celeriac remoulade seasoned with lemon herbed olive oil (GF)
Pumpkin, ricotta & tarragon cannelloni in tomato and basil sugo. (V)
Potato gnocchi with butter and sage topped with shaved parmesan (V)
- Main$33 per guest
Minimum 12 guestsMake selections:
Braised lamb set on pea and saffron risotto with Syrah jus (GF)
Herb and garlic coated Rack of lamb with roasted pumpkin, potato and pepper jus (GF)
Eye fillet with sweet potato puree, blistered cherry tomatoes, buttered spinach, shallot and red wine jus (GF)
Grilled fillet mignon wrapped in bacon with potato duchess, chargrilled asparagus in brandy mustard sauce
Quinoa crusted Atlantic salmon with buttered broccolini, chat potato and zesty crème fraiche (GF)
King George whiting fillet, vegetable ratatouille and lemon butter sauce (GF)
Roasted duck breast with orange glaze set on braised red cabbage and orange mandarin sauce (GF)
Chicken breasts filled with goat’s cheese, baby spinach served with roasted capsicum, eggplant, zucchini salad and herb jus (GF)
Pan seared chicken breast in tomato and basil sugo with green split olives, capsicum, mushrooms set on herbed pilaf (GF)
Chicken Normandy Crepe with baby spinach and mushroom sauce
Slow cooked pork belly roast infused with fennel, herbs, potato rosti and fennel and white wine jus (GF)
Grilled eggplant involtini filled with ricotta, spinach, mushroom set on polenta topped with tomato basil sugo. (V,GF)
Pumpkin, ricotta & tarragon cannelloni, tomato and basil sugo (V)
Potato gnocchi with butter, sage and topped with shaved parmesan (V)
- Desserts$16 per guest
Make selections:
New York cheese cake with fresh cream and raspberry coulis (V)
Chocolate and chia seed mouse topped with coconut cream and fresh berries (V,GF)
Bailys crème brulee served with vanilla bean ice cream (V)
Flourless chocolate cake with oozing chocolate centre, served with caramel sauce and strawberries (GF)
Tiramisu – savoiardi biscuits infused with coffee, layered with mascarpone and topped with raw cocoa (V)
White chocolate panna cotta with forest berry compote (V)
Lemon meringue tart served with cream and orange sauce (V)
Strawberry crepe served with cream and vanilla bean ice cream (V)
(V) – Vegetarian, (GF) – gluten free
Buffet
7 to 14 People – choice of 1 main and 1 vegetable or salad option, includes bread rolls and butter $26.00.
- MainsHerb crumbed lamb cutlets au jus
Lamb skewers marinated in lemon & garlic (GF)
Chicken Cacciatore – Italian style chicken cooked in red sugo with herbs & Vegetables (GF)
Thai Red Curry Chicken and vegetables (GF)
Grilled porter house steak with mushroom sauce
Grilled Fillet steak, herb & dijon mustard sauce (GF)
Pan seared barramundi with lemon butter sauce (GF)
Honey mustard glaze salmon fillets (GF)
Risotto Pescatore – Italian style seafood rice dish (GF)
Spinach and goats cheese risotto (GF, V)
Spinach & ricotta cannelloni (V)
Potato gnocchi with butter, sage topped with shaved parmesan (V)
- Vegetables & SaladsRoasted potato fondant (GF, V)
Classic potato gratin (GF,V)
Creamy mashed potato (GF,V)
Creamy mashed sweet potato (GF,V)
Steamed broccoli, cauliflower and carrots (GF,V)
Roasted butternut pumpkin with verjuice (GF,V)
Beetroot, Greek fetta, rocket, pine nuts Salad (GF,V)
Caprese Salad – Tomatoes, buffalo mozzarella, basil, balsamic vinegar (GF,V)
Baby rocket, cucumber, avocado, radish in raspberry vinaigrette (GF,V)
Classic Caesar salad Grilled eggplant, mushroom, red capsicum, zucchini, haloumi cheese, herbs, sweet chilli sauce (GF,V)
Thai Salad- Rice noodles, capsicum, grilled, chicken, spring onion, avocado, Thai style dressing (GF)
Classic Greek Salad (GF,V)
Caramelised pear, camembert, rocket salad (GF,V)
Pecan, apple, mixed leaves, radicchio, our secret sweet dressing (GF,V)
Quinoa salad with beetroot, pumpkin & Persian feta (GF,V)
Baby spinach, rocket, pistachio, balsamic glaze dressing (GF,V)
Creamy potato salad with chorizo, herbs and spring onion (GF)
Tri Colour pasta salad with vegetables and cured meats
- DessertsA wide selection of modern and classic petit fours and mini slices at $ 6.50 (two pieces per person)
Buffet
15 to 22 People – choice of 2 mains and 2 vegetable or salads includes bread rolls and butter $26.00.
- MainsHerb crumbed lamb cutlets au jus
Lamb skewers marinated in lemon & garlic (GF)
Chicken Cacciatore – Italian style chicken cooked in red sugo with herbs & Vegetables (GF)
Thai Red Curry Chicken and vegetables (GF)
Grilled porter house steak with mushroom sauce
Grilled Fillet steak, herb & dijon mustard sauce (GF)
Pan seared barramundi with lemon butter sauce (GF)
Honey mustard glaze salmon fillets (GF)
Risotto Pescatore – Italian style seafood rice dish (GF)
Spinach and goats cheese risotto (GF, V)
Spinach & ricotta cannelloni (V)
Potato gnocchi with butter, sage topped with shaved parmesan (V)
- Vegetables & SaladsRoasted potato fondant (GF, V)
Classic potato gratin (GF,V)
Creamy mashed potato (GF,V)
Creamy mashed sweet potato (GF,V)
Steamed broccoli, cauliflower and carrots (GF,V)
Roasted butternut pumpkin with verjuice (GF,V)
Beetroot, Greek fetta, rocket, pine nuts Salad (GF,V)
Caprese Salad – Tomatoes, buffalo mozzarella, basil, balsamic vinegar (GF,V)
Baby rocket, cucumber, avocado, radish in raspberry vinaigrette (GF,V)
Classic Caesar salad Grilled eggplant, mushroom, red capsicum, zucchini, haloumi cheese, herbs, sweet chilli sauce (GF,V)
Thai Salad- Rice noodles, capsicum, grilled, chicken, spring onion, avocado, Thai style dressing (GF)
Classic Greek Salad (GF,V)
Caramelised pear, camembert, rocket salad (GF,V)
Pecan, apple, mixed leaves, radicchio, our secret sweet dressing (GF,V)
Quinoa salad with beetroot, pumpkin & Persian feta (GF,V)
Baby spinach, rocket, pistachio, balsamic glaze dressing (GF,V)
Creamy potato salad with chorizo, herbs and spring onion (GF)
Tri Colour pasta salad with vegetables and cured meats
- DessertsA wide selection of modern and classic petit fours and mini slices at $ 6.50 (two pieces per person)
Buffet
23+ People – choice of 3 mains and 3 vegetable or salad options , includes bread rolls and butter $26.00.
- MainsHerb crumbed lamb cutlets au jus
Lamb skewers marinated in lemon & garlic (GF)
Chicken Cacciatore – Italian style chicken cooked in red sugo with herbs & Vegetables (GF)
Thai Red Curry Chicken and vegetables (GF)
Grilled porter house steak with mushroom sauce Grilled Fillet steak, herb & dijon mustard sauce (GF)
Pan seared barramundi with lemon butter sauce (GF)
Honey mustard glaze salmon fillets (GF)
Risotto Pescatore – Italian style seafood rice dish (GF)
Spinach and goats cheese risotto (GF, V)
Spinach & ricotta cannelloni (V)
Potato gnocchi with butter, sage topped with shaved parmesan (V)
- Vegetables & SaladsRoasted potato fondant (GF, V)
Classic potato gratin (GF,V)
Creamy mashed potato (GF,V)
Creamy mashed sweet potato (GF,V)
Steamed broccoli, cauliflower and carrots (GF,V)
Roasted butternut pumpkin with verjuice (GF,V)
Beetroot, Greek fetta, rocket, pine nuts Salad (GF,V)
Caprese Salad – Tomatoes, buffalo mozzarella, basil, balsamic vinegar (GF,V)
Baby rocket, cucumber, avocado, radish in raspberry vinaigrette (GF,V)
Classic Caesar salad Grilled eggplant, mushroom, red capsicum, zucchini, haloumi cheese, herbs, sweet chilli sauce (GF,V)
Thai Salad- Rice noodles, capsicum, grilled, chicken, spring onion, avocado, Thai style dressing (GF)
Classic Greek Salad (GF,V)
Caramelised pear, camembert, rocket salad (GF,V)
Pecan, apple, mixed leaves, radicchio, our secret sweet dressing (GF,V)
Quinoa salad with beetroot, pumpkin & Persian feta (GF,V)
Baby spinach, rocket, pistachio, balsamic glaze dressing (GF,V)
Creamy potato salad with chorizo, herbs and spring onion (GF)
Tri Colour pasta salad with vegetables and cured meats
- DessertsA wide selection of modern and classic petit fours and mini slices at $ 6.50 (two pieces per person)
Lunch Boxes
- Lunch on the GoPointed Sandwich, freshly baked slice, piece of fruit and a cold beverage
$13.90
- Healthy ChoiceGourmet Wrap, Bowl of salad of your choice and a fruit skewer.
$14.90
- Low Carb & Low GIChar grilled free range chicken, crispy skinned salmon, zucchini & eggplant omelette soufflé, your choice of salad and complimentary low GI bread roll.
$21.90
- Free of GlutenGourmet gluten free baguette roll, 2 pieces of finger food and 1 sweet.
$17.90
- Ploughman’s DelightGrandmother ham, mild sopressa, cheddar & camembert cheeses, egg salad, potato salad, garden salad, sourdough bread, relish, pickled cornichons and cold beverage.
$19.00
- Asia in a boxAssorted sushi rolls, Vietnamese rice paper rolls, piece of fruit and beverage.
$19.00
Mamma’s Kitchen
- Beef Lasagne TrayOur Italian traditional beef lasagne.
Serves 8 people$55.50 per tray
$65.50 per tray Gluten Free
- Vegetable Lasagne TrayOur grilled vegetable lasagne.
Serves 8 people$55.50 per tray
$65.50 per tray Gluten Free
- Spinach & Ricotta CannelloniServes 8 people
$59.00 per tray
$69.00 per tray Gluten Free
- Vegetable FrittataRoasted vegetable frittata.
Serves 8 people$49.00 per tray
- Quiche Lorraine$48.00 per tray
- Mediterranean QuicheBaby spinach, semi sun dried tomato’s, Greek fetta, gourmet mushrooms.
Serves 8 people$49.00 per tray
- Three cheese quicheOur special three cheese quiche (brie, mozzarella, Parmigiano–Reggiano).
Serves 8 people$49.00 per tray