Buffet

Caprese Salad – Tomato, buffalo mozzarella, basil, balsamic vinegar
Char-grilled eggplant and zucchini salad
Ricotta and spinach Ravioli in tomato and basil sugo
Roasted beef fillet with mustard and thyme
Herb roasted potatoes with extra virgin olive oil
Grilled marinated vegetables
Assorted bread rolls and butter

Condiments:
Mustards
Au jus
Crème fraiche

Caprese Salad – Tomato, buffalo mozzarella, basil, balsamic vinegar
Char-grilled eggplant and zucchini salad
Ricotta & Spinach Ravioli in vodka & mushroom cream sauce
Thai Salad- Rice noodles, capsicum, grilled, chicken, spring onion, avocado, thai style dressing salad
Grilled wild barramundi with lemon and herb sauce
Eye fillet steak with red wine jus
Chicken Cacciatore – Italian style chicken cooked in a red sugo with herbs & Vegetables
Herb roasted potatoes with extra virgin olive oil
Grilled marinated vegetables
Assorted bread rolls and butter

Condiments:
Mustards
Au jus
Crème fraiche

Beetroot Greek feta, rocket, pine nuts salad
Grilled prawns with garlic herbs and white wine
Eye fillet steak with red wine jus
Moroccan spiced grilled chicken
Seared ocean trout fillet with garlic and parsley dressing
Lamb skewers marinated in lemon & garlic served with minted yoghurt
Herb roasted potatoes with extra virgin olive oil
Grilled marinated vegetables
Assorted bread rolls and butter

Condiments:
Mustards
Au jus
Yoghurt
Crème fraiche

Classic Greek Salad
Pecan, apple, mixed leaves, radicchio, our signature sweet salad dressing
Seafood platter – poached and peeled prawns, oysters, Tasmanian smoked salmon, poached muscles in a lemon and parsley dressing and grilled calamari
Slow cooked lamb shanks in red wine and garlic
Moroccan spiced grilled chicken or Slow cooked pork belly roast infused with fennel, herbs and white wine jus.
Potato Fondant
Grilled vegetables with garlic and touch of chilli.
Fruit and cheese platters

Petite fours platter
Choose from:
Lemon meringue
Passion fruit tart
Eclair
Cannoli
Strawberry cheese cake
Mini cupcake
Strawberry tart.