Cold Finger Food

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Beef pate on dark rye disc with cucumber, sage & thyme
$4.00
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Gazpacho Prawn Shooters (GF)
$4.20
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Beef involtini filled with charred baby beets & herbed creme fraiche ( GF)
$3.90
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salmon rolls with cucumber,cream cheese & herbs ( GF )
$4.00
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Polenta Squares sun dried tomato & parmesan served with salsa verde

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Poached mussels with lemon, parsley, white wine, pepper & a hint of chilli (GF)
$4.00
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Goats cheese, beetroot, rocket, walnut & honey crostini
$3.85
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Caviar profiteroles
$5.50
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Eggplant & goats cheese involtini with garlic infused extra virgin olive oil (GF)
$3.80
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Prawn Vol Au Vents with cream cheese and chives
$4.00
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Bonconcini, Cherry Tomato, Cheese Basil Skewers with balsamic glaze (GF)
$3.35
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Oysters With Chilly And Lime Dressing (GF)
$3.30
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Grilled Prawn With Parsley, Garlic And Olive Oil Served With Citrus Aioli GF
$3.45
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Nori sushi rolls with soy, ginger and wasabi (GF)
$3.80
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Vietnamese Rice Paper Rolls With Grilled Chicken And Vegetables Served With Hoisin Sauce(GF)
$3.75
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Melon, prociutto & Basil Skewer (GF)
$3.80
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Green tea smoked ocean trout on potato rosti with wasabi dill & crème fraiche (GF)
$4.20
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Poached Chicken Walnut and Chives Profiteroles ( GF Available )
$3.80 – $4.95
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Tartlet with duck liver pate, cracked pepper & caramelised onion (GF Available)
$3.80 – $4.30
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Tartlet with smoked salmon, goats cheese & dill mousse
$3.50 – $4.30
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Lamb Fillet Infused With Garlic & herbs with mint relish, crème fraiche On Crostini ( GF Available)
$3.70 – $4.20
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Shaved Beef Fillet Topped With Caramelised Onion And Horseradish Cream On Crostini Bread ( GF Available )
$3.70 – $4.20
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Blinis With Horseradish Cream Cheese And Roasted Peppers ( GF Available )
$3.30 – $3.90
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Blinis With Smoked Salmon, Crème Fraiche And Chives ( GF Available )
$3.50 – $4.30
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Vietnamese Rice Paper Rolls With prawn and Vegetables Served With Hoisin Sauce (GF)
$3.75
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