Name: IQ Catering
Rating: 5 (96 reviews)

Roasted Cauliflower and blue vein cheese soup served with toasted herbed focaccia bread(V)

Chargrilled asparagus tossed with spiced beetroot, topped with crumbed Greek fetta and pine nuts (V, GF)

Pulled Bonconcini, roast tomato and capsicum, rocket, spinach salad (V, GF)

Lamb Koftas served with mint and yoghurt dressing ( GF)

Dukkah lamb cutlet with blistered cherry tomatoes on a cauliflower puree bedding

Chicken fillet, prosciutto, brie, spinach roulade with white wine jus

Blanchaille (whitebait) patties topped with dressed mixed leaf salad and orange aioli

Seared scallops with beurre sauce served with crunchy apple salad (GF)

Salt & Pepper Calamari with lemon wedge, garlic aioli served with rocket and radish salad

Crispy skinned ocean trout, celeriac remoulade seasoned with lemon herbed olive oil (GF)

Pumpkin, ricotta & tarragon cannelloni in tomato and basil sugo. (V)

Potato gnocchi with butter and sage topped with shaved parmesan (V)

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